spiciness美 英 n.香馥；辛辣网络富于香料；芳香；富於香料同义词反义词n.mildness,blandnessn.hotness,heat,fieriness,piquancy,strength英汉网络释义n.1.香馥2.辛辣1.香馥Just some chat2 ... spice vt. 加香料于…；使…增添趣味 spiciness 香馥；富于香料；辛辣 transportation expenses 运费 ... www.douban.com|基于24个网页2.辛辣【食品词典】S10_专业词汇_专业英语_食品伙伴网 ... spiciform 穗状的 spiciness 芳香；香味；辛辣 spicular 针状的 ... www.foodmate.net|基于5个网页3.富于香料Just some chat2 ... spice vt. 加香料于…；使…增添趣味 spiciness 香馥；富于香料；辛辣 transportation expenses 运费 ... www.douban.com|基于4个网页4.芳香【食品词典】S10_专业词汇_专业英语_食品伙伴网 ... spiciform 穗状的 spiciness 芳香；香味；辛辣 spicular 针状的 ... www.foodmate.net|基于4个网页5.富於香料近似字词-新浪字典 ... spicily 香地,痛快地,讽刺地 spiciness 香馥,富於香料 spick-and-span 崭新的,新格调的,极干净的 ... dictionary.sina.com.tw|基于4个网页6.香味【食品词典】S10_专业词汇_专业英语_食品伙伴网 ... spiciform 穗状的 spiciness 芳香；香味；辛辣 spicular 针状的 ... www.foodmate.net|基于2个网页7.麻辣美国大学翻译中文69 - DuSystem Forum... ... 麻车埠 Machebu 麻辣 spiciness 麻醉 anaesthesia ... www.dusystem.com|基于 1 个网页更多释义收起释义例句释义:全部全部,香馥香馥,辛辣辛辣,富于香料富于香料,芳香芳香,富於香料富於香料类别:全部全部,口语口语,书面语书面语,标题标题,技术技术来源:全部全部,字典字典,网络网络难度:全部全部,简单简单,中等中等,难难更多例句筛选收起例句筛选1.Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。2.People not used to the spiciness of masala may find it a little strong.不喜欢黄姜粉味道的人可能会觉得味道有点重。3.Butterscotch and the subtle spiciness makes it appealing, with a strong personal character.奶油糖果等微妙的香气使得此酒很吸引人，有个性。4.Huge, ripe, juicy red fruit flavors, with an exciting spiciness and a perfect long smooth finish of soft fruits and wood tannin.有着令人愉悦的香气和浓郁成熟多汁的红色水果的味道，淡淡的水果味和橡木丹宁回味细腻悠长。5.The perspective of subjective reality adds a certain spiciness to life, both in terms of perception and creation.主观实在为生活添加了一种调味料，既是感知，又是创造。6.An alcohol-based pepper extract is progressively diluted in sugar water and tasted until its spiciness can no longer be discerned.把辣椒的酒精提取液用糖水逐渐稀释，直到品尝不出辣味。7.Spiciness as well as fruitiness make for an ideal pairing with Asian Cuisines.这款辛香和果香型的葡萄酒是搭配亚洲菜的理想选择。8.Offering a very dense, dark red robe. The nose, fine and lightly fruity, reveals some spiciness with light, toasty notes.浓厚的深红色酒体，散发出精致而清淡的果香，些许辛辣和淡淡的烘烤芳香。9.The Korean food industry has agreed to five standard levels of spiciness for gochujang, or Korean chili paste, for international customers.韩国食品行业为因应国际顾客的口味需求，答应把苦椒酱或称韩国辣椒酱，区分为五种辣度标准。10.Characteristic fruitiness with balanced flavors of currants, jammy blackberries and hints of spiciness.极富特色的黑醋栗、黑樱桃果酱与淡淡的香料味令其口味颇为平衡。
